I added both ham and Lak ChionG (Chinese BBQ Sausage).... Taste pretty alright ^___^
First time cook this.. Green Bean soup with Dried Mandarin Peel~ Hope it will be nice lar~
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My Personality
Read me no More~
- MiuMiu
- I'm originally grown up in Sibu and moved to Sydney since 2001. Finished my Bachelor and been working for several years. Few years passed since I have created this blog... didn't really updating much especially when I am really really stress on living.. If I write something.. that's mean I am happy and kicking... :)) I still love shopping.. but maybe learned not to spend as much? Life isn't been easy but I'm trying out at my BEST~!
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11 comments:
oh yeah...it looks good! yummy!
Drool! Look nice! Love Chinese sausage...but they say don;t eat too much because of the preservatives.
Ting: The Green Bean Soup turns out ok also.. ^__^
STP: But preservatives foods are always yummy ley~
The fried rice makes me hungry!!!!
I think usually the dried mandarin skin is to cook with red bean?
I like to choose fried rice with Chinese sausage, but not all the time.. it's quite hard to chew.. XD
HC: Heh heh... yeah normally goes with red bean... But for me as long as taste ok I dun really care LOL... Red bean maybe too heaty for me.. as I'm doing night shift.. X(
Ces: I like Lak Chiong very very much... this one i bought is ok leh.. very easy to chew..
It's good to try out new things, new combination. hehe.
I bought la chiong long time ago and it tasted weird.. after that I never buy any already.. lol
i tried green bean soup
pretty nice..
though 1st time try mandarine inside the soup
not bad
Olivia, you are always my best food supporter.. XD
looks good^.^
WOW!!you are so amazing dear!!!
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