Ready to steam...
Made some sauce as well to eat with the dumpling. Freshly blend tomato + dried chili + coriander.
Didn't manage to take any picture for the cooked dumpling.. was running out of time to work..
Will taste better if I used the fatter mince pork ... But nvm la.. healthier eating LOL
Joy is leaving for backpacking.. Wish u all the best Joy~ We are going to miss u! Hugs~
1. Minced pork
2. Ginger paste
3. Soy sauce
4. Salt to taste
5. Coriander leaves roughly chopped
6. Onions finely chopped
9. Round dumpling wrappers
10. Dried red chillies
Mix the first seven mentioned ingredients together. Once the mixture is well combined spoon small amount of the mixture on the dumpling wrapper and seal the wrapper. Dampen the edges of the wrappers with water so that it seals easily. Steam the momos for twenty minutes and serve hot.
Put dried chillies and tomatoes in a bowl of water and microwave for approximately ten minutes. Then throw the water out, peel the tomatoes and add coriander and salt and blend till a smooth mixture.
Leave the dumpling wrappers out overnight!
Leftover momos taste really good if you microwave them for two minutes and just pan fry the bottoms.
Enjoy ! ^___^