Pretty easy to cook it, simply boil the prawn in thin coconut milk for 1 minute. Removed pan from the heat and wait for another 1 minute. Remove prawn from the pan and put it aside.
add in some sugar, salt, fish sauce and lemon juice to coconut milk stir and cook till boil. Pour the coconut milk over the prawn on plate and sprinkle over some fresh cut chilli and shallot dices.
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