My Special Trip back to Malaysia

Finally have some time to sit down and do some blogging...

Just come back from Malaysia 2 days ago...

This trip is not my normal "back to Malaysia" trip since I have two cute and sexy friends coming with me all the way back to Sibu then Sabah then Brunei.

This is Little Sexy Olivia originally from ShangHai. Been to Australia for 7-8 years. We were working togather in a call-centre. She is one of my best-buddy at work! :)


And.. This is Hot n Sexy n Crazy Leah originally from Sydney!!! :) Our Trip won't have so much FUN without her! She is so energetic and fun at all times :) I love her so much!!!


I was too busy introducing everything in Malaysia.. from food to signboards to.. plants.. etc.. LOL

Too much too mention... more to share for my next post :)

Galileo Restaurant

Edwin said he is too old to celebrate his birthday already.. So.. I decided to have a nice two person dinner with him at Galileo (A Frence Restaurant @ The Rocks, Sydney).

We ordered the AUD75 pp degustation which is only available from Sun - Thur. The weekend degustation is AUD160 pp if I'm not wrong. Edwin ordered the matching wines with the menu, which is around AUD70 extra pp. Expensive but for his special day is ok lah! LOL


The whole restaurant look really classic... People here talk pretty softly which is really a good place for couples.. hehe.. ^___^

The service was excellent but Edwin thought it was a bit over cause they introduced every single meals and wines to us politely when they were served.

The dinner took about 2.5 hours to finished... -_____- z.z.z.zz...

Here are the foods... :)

The 7 courses degustation:

1. Canapes
- The Oyster fried in taro is really Yummy!

2. Poached Lobster
- This is my favourite dish!!!



3. Hand Made Truffle Pasta

4. Cauliflower Flan


5. Confit of Ocean Trout

6. Quil Roulade and Sauce Moutarde


7. Baba au Rhum, Compote de Fruits with Vanilla Ice Cream



Complimentary Dessert/Cakes

The Birthday Cake (Mango Cheese Cake from the BreadTop)



Before Dinner... :)


Happy Birthday Edwin~

Tata~

What am I doing recently...

I am doing so much exercise recently... Soooo... tired!!!

Summer is coming... I need to tone up myself!!!

Olivia, Natalie and me went to swimming today... We all did pretty well aren't we? ^_____^

Jiayou Jiayou!

Sydney Fish Market

Last weekend, Edwin decided to cook his Spore style Prawn Mee for me again, so we drive all the way from Parramatta to the Fish Market (around 30 minutes driving) ^____^. As he really want to get the real fresh Prawn for his cooking.

So, we were welcomed by this friendly men near the entrance.. LOL..

Nothing much u can see at the Fish Market... The view there is so so only... and the environment also not that nice also... But the only thing u got to see/eat here are their lovely seafooooodss!!!!

It seems pretty normal to see all these in Australia but.. I still remember when the first time I came to Australia.. I find them pretty interesting and drooling..

Fish Market is one of the major tourists attraction spot in Sydney... especially for the Chinese tourists... o___O

The seafood are sooo fresh and yummy but... is not cheap at all. I wonder if their do really enjoy it by paying so much money. AUD35 for a seafood platter? About RM100 for a seafood platter?.. -____- Always tell my friend who has visit Sydney... Just don't go and count for how much is it in RM if u wanna enjoy urself in Sydney.. Nothing here is cheap one.. :( but the views... FREE to see and take picture with the Harbour Bridge and Oprah House mah.. LOL :P

Below are some of the pictures I took for the seafoods. There have Oysters, Sashimi, Lobsters, Spanners, Clay Fish and etc....

Oysters/ AUD13.90 per dozen

Experience Men opening Oysters...

I think it is a good place to get the raw materials for making ur own sushi....

Salmons - Can buy this if you manage to know how to cut them into sashimi?

LOBSTERS =D~

Spanners

Baby Bugs/Hokkien is "Hay Bor" ?

Here are the hot food sections, where you can get the seafood platters from....

Look at the cheessyy Lobsters.. =D~~~ Drooling yet?




So many varieties....

How can you stop urslef from eating when you see all these.. ? hehe..

So we have the AUD35 seafood platter..

Don't forget we still have King Prawn Mee for Dinner.. Oghew.. isn't that a bit too much seafood in a day?

Dumpling Dumpling~

I wrapped some dumpling for Joy's farewell the other day... Hmph... Long time never wrap dumpling liao.. can't really wrap it nicely... T____T. Inside are mince pork + coriander + onion + seasoning.. It's Nepal's dumpling style.. "MoMo" ^__^.



Ready to steam...

Made some sauce as well to eat with the dumpling. Freshly blend tomato + dried chili + coriander.

Didn't manage to take any picture for the cooked dumpling.. was running out of time to work..

Will taste better if I used the fatter mince pork ... But nvm la.. healthier eating LOL

Joy is leaving for backpacking.. Wish u all the best Joy~ We are going to miss u! Hugs~

Momos' Recipe:

MOMOS

INGREDIENTS
1. Minced pork
2. Ginger paste
3. Soy sauce
4. Salt to taste
5. Coriander leaves roughly chopped
6. Onions finely chopped
7. Oil
8. Water
9. Round dumpling wrappers
10. Dried red chillies
11. Tomatoes
12. Coriander

Method

Mix the first seven mentioned ingredients together. Once the mixture is well combined spoon small amount of the mixture on the dumpling wrapper and seal the wrapper. Dampen the edges of the wrappers with water so that it seals easily. Steam the momos for twenty minutes and serve hot.

Put dried chillies and tomatoes in a bowl of water and microwave for approximately ten minutes. Then throw the water out, peel the tomatoes and add coriander and salt and blend till a smooth mixture.

Leave the dumpling wrappers out overnight!

Leftover momos taste really good if you microwave them for two minutes and just pan fry the bottoms.

Enjoy ! ^___^

Paramatta National Park

Didn't realise that there has such a huge park at Parramatta~ -____-

We dicided to bring Cookie for a walk the other day~ (Poor Cookie only can go out walk walk once in a while... :( )

But we were quite sick of the little park nearby, then we found this Parramatta National Park~ o__O

Cookie was so happy running around in the park chasing parrots...

It was too cold.. so we decided to leave in an hour time...

Freshly Made Frozen Yogurt

My girl friend brought me to try this the other day....

The freshy made frozen yogurt... There have two flavours, which are Original and Green Tea. You can choose your own toppings such as mixed berries, coconut flakes and etc...

It's 98% Fat Free. Taste really nice as it aste just like ice-cream but it's yogurt ^___^

My girl friend told me it's pretty famous in US and a lot of Singaporean on diet girls have this for their lunch... T_____T


Have a try if u find this at your neighbourhood... Fresh Made Frozen Yogurt ! ^_____^